What should you drink with Hilary O’Hagan Brennan’s summer dishes? Ian Brosnan of Ely (elywinebar.ie) has some suggestions
For the Sichuan pork belly
Pork belly is pretty accommodating when it comes to wine pairings – it’s one of those rare dishes which works equally well with red or white. When choosing a red, the important factors are low tannins and bright fruit, especially in the context of this...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team