The Pohl family from Germany acquired this winery in 1997, when Professor Reinfried Pohl was one of the wealthiest businessmen in the country and a serial entrepreneur. He encouraged the winery to explore the best modern techniques, and to work unrestricted by history. This led them to plant and harvest syrah, and to treat local white varieties as if they were Burgundian vines. Money was lavished; hand-harvesting, new oak and extended ageing on lees were...
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