There are still a few wines that I believe are genuinely under-valued treasures: Germany’s Riesling, Australia’s semillon and Hungary’s dry furmint. Though saddened by this, I have to admit it makes them comparative bargains. So, as I dab my eye in sorrow, the €14.50 pricing is a comfort. Known best for dessert wines, this Tokaji wine is made super dry from a triple blend of Furmint, Harslevelu and Yellow Muscat. The resulting aromatic, lip-smackingly dry,...
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