One of the frequent criticisms of the Veneto’s ripasso wines is that they are all about the flavours of technique, rather than the vineyard or the soils. It is true that half a dozen steps, including drying the grapes for months, can sidestep some primary fruit flavours. In Bardolino, Valpolicella’s neighbour to the east, we have an antidote to that in the Veneto’s Cru Beaujolais-a-like. Here we have crunchy, primary dark fruits, with touches of...
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month, €19.99 Monthly thereafter
*New subscribers only
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Quarterly
€55
€42
90 Day Pass
2 Yearly
€315
€248
Unlimited Access for 2 Years
Team Pass
Get a Business Account for you and your team
Related Stories
Appetite for Distraction: our pick of home entertainment
Your weekly guide to the best TV shows, movies and video games around
Radio: Newstalk tackles the pandemic with a look to Ireland’s future
The station’s Reimagining Ireland series covers some interesting subjects, but is ultimately limited by a lack of serious debate
TV Review: The star of the Irish landscape shown in all its scientific glory
The Burren was the subject of a beautifully filmed documentary narrated by Brendan Gleeson
Appetite for Distraction: our pick of home entertainment
Your weekly guide to the best shows and films on TV or on demand