The Tbilvino Winery is one of Georgia’s most progressive, but remains committed to traditional amphora and orange wine-orientated wine-making processes. This wine uses low intervention wine-making. It is fully vegan too as no animal fining products are used such as eggs. The lightly crushed grapes, with stems, are poured into buried clay pots, sealed and left for six months. The wine is unearthed and bottled. The result is a little cider like with a rasp...
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