In Ireland, summer is never consistent, so ready-to-roll ingredients and a speedy set-up are essential. This is where a bottle of Aperol, Venice’s answer to Campari, is vital in your fridge, along with prosecco and a dash of soda. Adding equal parts prosecco and Aperol with the dash of soda gives you Aperol-Spritz, the tangerine, orange bitters, floral spice and frizzante bubbles that make the Venetian summer tipple.
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