Sweet wine, with a hint of bubbles, is the antithesis of what wine lovers are told they should like these days. Our attention is being directed towards austere, light and restrained wines. However, there is another wine world with succulence, sweetness and easy drinking joyfulness. And its name is Moscato. This authentic Piedmont example has super-ripe melon sweetness, a touch of custard, and a hint of orange rind at the finish.
The word ‘munus’ means...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Interview: Kate O’Riordan on why making Smother was a breath of fresh air
The author, playwright and screenwriter has gone from working in travel agencies to being a high-flying co-executive producer on period drama Mr Selfridge. But her latest work, the RTÉ hit drama Smother, is what’s really made her career soar
Radio: How our bodies shape our world and how we take them for granted
Sinéad Gleeson and Sarah Perry are guests on Guide Books, a radio programme about how books can help us navigate life
TV review: Some uncomfortable home truths for Portillo on his trip through Irish history
Former Tory defence secretary Portillo learns about Home Rule, while Andrew Neil’s GB News proves to be an odd concoction straight from Bunker Britain
Interview: Jim Sheridan on why he took up the story of Sophie Toscan du Plantier
The director, whose five-part documentary series will be aired from today, believes that the story of the murder of the French woman in West Cork must be told again and again until justice is served