While Catalan nationalism may be somewhat stalled at the moment, in the sphere of wine the rise of a Catalan sensibility is continuing at breakneck speed. In sparkling wine there will soon be a Cava Plus DO, rivalling Champagne, and in the high mountains of northern Catalonia the wines are becoming more savoury, polished and august, throwing off their rustic and spicy Spanish past. Here, we find garnacha blending beautifully with cabernet franc and syrah...
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