This sauvignon blanc hails from Robertson Valley, 165km inland from Cape Town, where the Huguenot ancestors of the current owners brought vines from France. This is a sauvignon blanc in the more savoury profile of the Loire. It is clean, wet stone, supersized lime and gooseberry, with a touch of zesty green bell pepper.
The higher the sugar in the grape, the higher the alcohol in the wine, so great white wine, as in Lugano,...
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