This wine takes its minimalism very seriously. The estate is family-owned and located in the Barcelona hinterland where, in many of the estates, the grapes were destined for cava production. This fate would have awaited the xarello grape used unblended here and in a non-sparkling form. The 44-year-old xarello vines produce an epic of intensity, highly perfumed with tangerine and heather tones, a palate of crunchy green apples and a fine linear finish. A glorious...
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