Wednesday January 22, 2020

There’s no Blue heaven in deepest Dingle

In a curious move that underlined just how little we were getting for our money, our main courses were served on huge plates which made the portions look pretty small.

Gillian Nelis

Managing Editor

15th October, 2017
Out of the Blue in Co Kerry: a Dingle restaurant with Dublin prices Pic: Fergal Phillips

Waterside, Dingle, Co Kerry


Chef: Jean-Marie Vaireaux

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

The Chinese New Year celebrations begin this Saturday. Here’s your guide to what’s on, what it all means and, most importantly, where to eat the best dumplings

Sarah Taaffe-Maguire | 3 days ago

That casually trendy music that plays in your favourite clothing shop or restaurant is not there by accident: it’s carefully selected, compiled and processed to encourage you to stay and spend

Nadine O’Regan | 3 days ago

When Peter McGovern heard the CCJ being described as a colosseum, he knew he had succeeded

Rosanna Cooney | 3 days ago