Friday November 27, 2020

The world is his lobster

THIS week, Myles O’Brien of The Tavern in Murrisk, near Westport in Co Mayo ( shares two of the dishes he is serving at the pub’s annual lobster festival, which is taking place this weekend.

1st May, 2016
Myles O’Brien of The Tavern in Murrisk, Co Mayo

Lobster is such a wonderful ingredient, whether you’re eating it in a risotto or just serving it with butter. As for lobster thermidor, it’s little wonder that this classic dish never goes out of fashion.

1 700g whole lobster

1 shallot, chopped

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