Sunday October 25, 2020

The tuck of the Irish

This week, Clement Pavie, head development chef at Musgrave Marketplace, has three ideas for a St Patrick’s Day weekend lunch or dinner party

11th March, 2018
4
Guinness and prune-braised beef cheeks

Ingredients, serves four

4 beef cheeks, trimmed clean (ask your butcher to do this)

1 leek

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