The sweet escape: Yotam Ottolenghi and Helen Goh

Let them eat cake – but only the best kind. That’s the sentiment behind top chefs Ottolenghi and Goh’s new book, Sweet, which brings them back to their roots as patisserie specialists

5th November, 2017
The sweet escape: Yotam Ottolenghi and Helen Goh
Yotam Ottolenghi and Helen Goh Pic: Peden & Munk

In the lounge of the Merrion Hotel in Dublin, Yotam Ottolenghi and Helen Goh are nibbling approvingly on the shortbread biscuits that have arrived with our coffees. It’s an appropriate snack, because with their new book Sweet, the pair have gone back to their roots as chefs trained in the art of patisserie.

This is Ottolenghi’s sixth book, but it’s the first time he’s collaborated with Goh, a longtime friend. Already a bestseller,...

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