Tuesday July 14, 2020

The summer guide to hassle-free hosting

Keep yourself sane with chef Hilary O’Hagan Brennan’s foolproof recipes

28th May, 2017
4
Hilary O’Hagan Brennan: ‘Summer is my favourite time of the year to cook’ Pic: Fergal Phillips

Summer is here and while most people get excited about summer holidays and tan lines, I get excited about the prospect of edible things to come.

It is my favourite time of year to cook. Ingredients are so vibrant and colourful that they need very little done to them to make them sing. It’s a time of year for broadbeans, peas, asparagus, fennel, tomatoes, new season potatoes, soft herbs, summer fruits and

those...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

There is a point of pride in the Irish household about never turning the heating on outside the months of October to March, no matter what the weather’s like

Nadine O’Regan | 2 days ago

Cate Blanchett plays the formidable Phyllis Schlafly in Mad Men writer’s complex Mrs America, which charts the rise of feminism

Emmanuel Kehoe | 2 days ago

As a teenager, I loved my first experience working legally in the US. Trump’s abrupt decision to ban new visas will deprive many of our under-25s of a similar adventure

Nadine O’Regan | 2 weeks ago