Are you breaking out into a sweat at the thoughts of cooking for friends and family over Christmas? You’re not alone. But even those of us who will be time-poor over the festive season can produce great food by taking a few short cuts, as I’ve done with these recipes.
The soup, for example, can be made in advance, as can the gravy I serve with the venison. The venison itself...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team