The short cut to Christmas culinary bliss
Don’t sweat the cooking this season - do it the easy way, with these recipes from chef Fiachra Kenny of the Old Spot gastropub in Dublin
Are you breaking out into a sweat at the thoughts of cooking for friends and family over Christmas? You’re not alone. But even those of us who will be time-poor over the festive season can produce great food by taking a few short cuts, as I’ve done with these recipes.
The soup, for example, can be made in advance, as can the gravy I serve with the venison. The venison itself...
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