The perfect match: What foods should you combine with your best wines?

Pairing without prejudice can achieve some startling and sumptuous results

27th March, 2016
In the past, wine and food matching was entirely focused on the colour of the wine

I am somewhat agnostic when it comes to food and wine matching. It’s not that I reject the notion that food and wine can be worthy allies, or that I feel that there are unmatchable foods. Rather, it is two nagging doubts about the food and wine pairing industry.

Firstly, I feel that too much of what passes for food and wine pairing is actually a sort of gentrified 21st-century reboot of books...

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