The inside track on low and slow cooking
Expert tips on how to cook meat
THIS week, barbecue expert Neil Rankin presents two recipes from his new book Low and Slow: How To Cook Meat, which is published by Ebury Press and is out now, price €31.99 hardback.
Thrice-cooked pork loin Pic: Paul Winch-Furness
Start this recipe the day before you want to eat it. If this were for me, I’d knock a few minutes off these timings, but I don’t want to get into trouble, so this recipe cooks...
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