The house speciality

From tomato pasta to bacon sandwiches, Richard Vines asks the world’s top chefs what they eat at home with their families

8th January, 2017
9
Submarine eggs

The world’s greatest chefs are just like us: they don’t like to take their work home with them. When it comes to home cooking, it turns out that the culinary stars behind dishes such as blackberry risotto with game-meat sauce, liquorice-braised sweetbreads, and chocolate hay would prefer something quick and easy, or else have someone else do the cooking.

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