The best of Irish flavour

THIS week, Brian Walsh from the Pigeon House, which has branches in Clontarf in Dublin and Delgany in Co Wicklow (pigeonhouse.ie) has two tasty lunch dishes for you to try. Both of these dishes use great Irish ingredients – crab and lamb

30th August, 2015
6
Dressed Irish crab, pickled cucumber and avocado on crisp bread

The lamb rump is a rich dish that’s full of earthy flavours. The piquant green sauce complements the meat for a really satisfying dish.

Ingredients

A packet of Swedish crisp bread

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

TV review: Detecting the dead hand of De Valera in old traumas

Appetite for Distraction: our home entertainment picks

Radio review: A sobering reminder of the devastating effects of Covid on the arts world

Appetite For Distraction: this week’s home entertainment picks