Sunday December 8, 2019

The best of Irish flavour

THIS week, Brian Walsh from the Pigeon House, which has branches in Clontarf in Dublin and Delgany in Co Wicklow (pigeonhouse.ie) has two tasty lunch dishes for you to try. Both of these dishes use great Irish ingredients – crab and lamb

30th August, 2015
6
Dressed Irish crab, pickled cucumber and avocado on crisp bread

The lamb rump is a rich dish that’s full of earthy flavours. The piquant green sauce complements the meat for a really satisfying dish.

Ingredients

A packet of Swedish crisp bread

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