The best of Irish flavour

THIS week, Brian Walsh from the Pigeon House, which has branches in Clontarf in Dublin and Delgany in Co Wicklow ( has two tasty lunch dishes for you to try. Both of these dishes use great Irish ingredients – crab and lamb

30th August, 2015
Dressed Irish crab, pickled cucumber and avocado on crisp bread

The lamb rump is a rich dish that’s full of earthy flavours. The piquant green sauce complements the meat for a really satisfying dish.


A packet of Swedish crisp bread

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