Sunday December 8, 2019

The best of Irish flavour

THIS week, Brian Walsh from the Pigeon House, which has branches in Clontarf in Dublin and Delgany in Co Wicklow ( has two tasty lunch dishes for you to try. Both of these dishes use great Irish ingredients – crab and lamb

30th August, 2015
Dressed Irish crab, pickled cucumber and avocado on crisp bread

The lamb rump is a rich dish that’s full of earthy flavours. The piquant green sauce complements the meat for a really satisfying dish.


A packet of Swedish crisp bread

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Ageism is not okay, whether it’s directed at a younger generation or an older one, as an ‘Ok boomer’-spouting Generation Z should know

Nadine O’Regan | 3 weeks ago

Memories of a rural childhood come flooding back on discovery of a curated Twitter account called Ireland’s Farmers

Emer McLysaght | 3 weeks ago

In a career of highs and lows coaching Ireland and then Wales, Warren Gatland has never shied away from making tough or unpopular decisions. Garry Doyle finds him ready to engage

Garry Doyle | 3 weeks ago