Tuesday March 31, 2020

Tastes of Tel Aviv

This week, take a culinary journey of the city of Tel Aviv with four recipes from a new book of the same name (Murdoch Books) with recipes from Haya Molcho and Elihay Biran

25th August, 2019
5
Asian trout with cashews

If you want to impress your guests, ask your fish seller to cut open the whole trout like a butterfly, as in the picture. Tapioca flour and kaffir lime leaves (fresh or frozen) are available at Asian grocers. The cashews can be roasted a day ahead – or you can fry them until golden brown in the oil left from frying the fish.

Ingredients, serves four

40g cashews

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