Thursday November 26, 2020

Sweet and spicy Japanese curry

This week, former Masterchef winner Tim Anderson presents two dishes from his debut cookbook, Nanban, which explores southern Japanese cuisine

29th May, 2015
Former Masterchef winner Tim Anderson;

This dish from the port city of Mojiko is one of the first foods I mention when people ask what southern Japanese food is all about – it’s spicy, it’s rich, it’s unrefined and it doesn’t seem particularly Japanese at first glance. It sounds a bit like something a student would make after an evening on cheap lager: steamed rice topped with curry and grated cheese. So wrong, yet so right....

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