Tuesday January 28, 2020

Street food favourites to savour

Karl Whelan and Pedro Ferraz share the dishes they’ll be serving at The Hop House, an interactive food and music event that will be popping up in venues around Dublin during April and May

22nd April, 2018

Forget the 1980s kitchen cupboard staple: Karl Whelan of Hang Dai Chinese (hangdaichinese.com) has taken the humble noodle up a notch with the addition of crispy squid and wild garlic mayonnaise.

Ingredients, serves four

For the noodles

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