Domini Kemp and Patricia Daly launched their new book, The Ketogenic Kitchen, at Alchemy in BT2 in Dublin last week, with the help of food critic John McKenna. Guests included restaurateurs, foodies and media leaders who enjoyed Domini’s kale and mackerel bites, washed down with coconut Martinis. The book promotes a diet low in carbohydrates and high in fat, and costs €27.99.
The students of DIT held their annual fashion show in Dublin’s...
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