The Kerrygold Ballymaloe Literary Festival of Food and Wine held its Dublin launch last week at Drury Buildings in Dublin. The co-directors of the festival, Darina Allen and Rory O’Connell of Ballymaloe Cookery School, and Jeanne Kelly from Kerrygold, welcomed an audience of culinary fans, chefs and food/drink writers to celebrate the launch and get a taste of things to come, enjoying some Cashel blue cheese, Shanagarry smoked salmon, Ballycotton crab and carpaccio of East...
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