Kevin Thornton of Thornton’s Restaurant, and Olivia Collins, food PR and communications manager for Food On The Edge 2016 Pic: Robbie Reynolds
Dublin’s Fade Street Social was the background for the announcement of the line-up for Food On The Edge 2016, the second international food symposium that takes place on October 24 and 25 in Galway. The event is organised by Galway restaurateur JP McMahon.
Some of Ireland’s best-known chefs were there on the night,...
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