Friday October 23, 2020

Serving up some seasonal delights

Need some inspiration for a last-minute Christmas or New Year get together? Look no further than these comforting dishes from chef Rory O’Connell of Ballymaloe Cookery School

17th December, 2017
5
Beef carpaccio with oyster mayonnaise and wild greens

Beef and oysters are two ingredients we have in quality and abundance in Ireland, so it is a pity that they are not seen together on more menus, as they are a great combination.

Raw beef is not to everybody’s taste, but it can be utterly delicious when the beef is of beautiful quality and it is also a great way to make a small piece of expensive beef stretch to many servings. The oyster...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Related Stories

A new Crash Bandicoot game, a drama about former FBI director James Comey and an unusual trip to the beach are this week’s selections

Jenny Murphy Byrne | 3 weeks ago

The Sinn Féin leader explored her faith in an absorbing conversation with Joe Duffy in RTÉ One’s The Meaning of Life

Emmanuel Kehoe | 3 weeks ago

As he eases himself into the Drivetime hotseat, the RTÉ radio presenter is determined to use his new platform as a way to address issues that sometimes slip under the national radar

Nadine O’Regan | 3 weeks ago