Monday December 9, 2019

Say amen to ramen

Each week, a chef shares a favourite recipe. This week’s comes from Ethna Reynolds, an award-winning chef from Shell’s Cafe in Strandhill, Co Sligo. She combines her love of food and burlesque – yes, she’s also a burlesque performer – on her blog, Th

8th March, 2015
Japanese miso ramen, serves four

At a time when the world is obsessed with calorie counting and fad diets, I find it unnerving that a growing number of people fall victim to the latest ‘fashionable eating regime’, be it recommended by celebrities, social media or on the front pages of ladies’ fortnightly publications.

To me, a meal is a combination of all the elements you enjoy, foods you want to eat and flavours you crave without guilt...

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