Monday August 10, 2020

Savour a true taste of summer

This week, it’s all about light summer dishes that can be made in advance, with three recipes from A Basket by the Door, the new cookbook by Sophie Hansen

26th May, 2019
Cold soba noodle salad with trout and pickled cucumber

This is perfect for hot summer days or nights, when you can’t bear the idea of cooking. The flavours are gentle but delicious, and the cold slurp of the slippery soba noodles is highly comforting.

Ingredients, serves four

400g soba noodles

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Related Stories

Harlots is a rambunctious yet comic series that portrays the often chaotic lives of 18th-century sex workers without bolting on modern social attitudes to the mores of the time

Emmanuel Kehoe | 1 day ago

We ask a different expert to solve your problems each week. This week, chartered occupational psychologist Louize Carroll gives a reader advice on how to become more self-reliant and enjoy their alone time

Louize Carroll | 1 day ago

A BBC reality favourite is added to the Netflix catalogue, a radio show upacks the latest films as cinemas reopen, and a millennial mayor is the subject of a new documentary

Jenny Murphy Byrne | 1 day ago