Wednesday April 8, 2020

Rick Stein: Turkish stews and Dalmatian tarts

This week, Rick Stein shares three recipes from his new book, From Venice to Istanbul

6th September, 2015
Rick Stein’s book cover

Having read the late Patrick Leigh Fermor’s travel book Mani: Travels in the Southern

Peloponnese, I jumped at the chance of visiting his house in Kardamyli. The book is a glorious, rambling account of the rugged people and terrain of this very dry part of the Greek mainland, with constant digressions into archaic learning.

I spoke to his housekeeper, Elpida, who agreed to cook me the moussaka loved by the great man. She...

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