Restaurant review: Too much spouting with the sprouting

A decent meal, but a little too much in unsubstantiated health claims

Sprout & Co: making nutritious and colourful food easily available, but the reality doesn’t always live up to the potential Pic: Fergal Phillips

Sprout & Co

63 Dawson Street, Dublin 2


Chef: Ruth Tutty

I can remember, almost to the day, when ‘salad’ as a meal concept first arrived in our house. It was the mid 1980s, and a relative had just returned from a holiday in the US with tales of mysterious things called coleslaw and potato salad.

“What are these crazy substances of which she speaks?” my mother and I wondered, as ...