Put your culinary skills to the test

This week, Bryan McCarthy of Greenes in Cork city (greenesrestaurant.com) shares two elegant recipes that will suit home cooks who are keen to serve restaurant-standard food at home

31st March, 2019
Put your culinary skills to the test

This dish is full of spring flavour – it really makes the most of great Irish lamb. You can prepare the shoulder and the jus in advance. We serve this dish with baby carrots, tender stem broccoli and a carrot purée.

Ingredients, serves eight

1 whole lamb rack, French trimmed, cap off; your butcher will do this for you

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