Prepare for a real grilling

This week, fire up the barbecue with recipes from three of the chefs taking part in this year’s Big Grill Festival in Dublin from August 15 to 18. See biggrillfestival.com for the full line-up

21st July, 2019
4
Andy Noonan’s grilled lemongrass-skewered chicken hearts with Thai dipping sauce

Ingredients

300g free range chicken hearts

Bunch of 5-6 fresh lemongrass stalks

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