Old favourite Pico remains One of a kind
It’s sometimes easy to forget about the restaurants that have been producing great food day in, day out, for ages
5-6 Molesworth Place,
Schoolhouse Lane, Dublin 2
Chef: Ciaran McGill
Twenty years is a long time to be running any kind of business, but it’s especially long in the fickle world of hospitality. How many restaurants that you frequented in 1997 are still around today? Not many, I’d wager, especially given that they would have had to endure the worst recession in living memory during that time.
One restaurant ...