Soy, almond, rice, hemp, coconut, cashew, pea. You name it. Coffee shops and corner stores in New York City, where I live, stock between three and seven alternatives to dairy milk, depending on customers’ preferences and caprice. Travelling around Ireland with a handful of New Yorkers in October, I would try to interrupt what I considered uninformed, doomed orders for oat milk lattes. But in Galway, Ennis and Kilkenny, I was surprised to see the...
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