If Mary McCartney was a foodstuff, her taste sensation would best be described as ‘umami’. As a photographer of famous and glamorous faces, a daughter of a famous musician, a sister of a famous designer and a creator of well-thumbed cookbooks, you might expect her taste profile to be a little more explosive. But no. Like the food she places on her family dinner table, a conversation with McCartney is always a simple, pleasantly savoury...
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