Saturday February 29, 2020

Marvellous meringues with a mojito twist

This week, Alex Hoffler and Stacey O’Gorman – better known as The Meringue Girls – present a retro classic from their new book, Everything Sweet

2nd August, 2015
Mojito baked Alaskas David Loftus

We’ve given this classic meringue recipe a Meringue Girls twist, by combining a zesty lime and coconut sponge with mojito sorbet and blowtorched brown sugar Italian meringue – it’s a summer holiday on a plate!


For the mojito sorbet (can also be shop-bought)

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Poor Sad Childless Jen is over. All hail Hot Happy Childfree Jen, in possession of a brand-new Sag award and the undying love of her famous ex

Emer McLysaght | 1 month ago

When Peter McGovern heard the CCJ being described as a colosseum, he knew he had succeeded

Rosanna Cooney | 1 month ago

The Chinese New Year celebrations begin this Saturday. Here’s your guide to what’s on, what it all means and, most importantly, where to eat the best dumplings

Sarah Taaffe-Maguire | 1 month ago