Wednesday January 22, 2020

Luxury Life: Treasures in the cellars

What makes a great wine collection? Tomás Clancy delves into six of the country’s best to find out

25th September, 2016
Stephane Robin, restaurant manager of Restaurant Patrick Guilbaud, Dublin

Thirty years of work have gone into the wine selection at Restaurant Patrick Guilbaud, Ireland’s only two Michelin starred restaurant. Running to over 25,000 bottles, it is an expression of the restaurant itself, and the people behind it: the eponymous Patrick Guilbaud, executive chef Guillaume Lebrun and restaurant manager Stephane Robin.

If you love wine or the great wine regions of the world, then the wine experience at RPG is both a thrilling and...

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