Wednesday January 22, 2020

Luxury Life: Treasures in the cellars

What makes a great wine collection? Tomás Clancy delves into six of the country’s best to find out

25th September, 2016
12
Stephane Robin, restaurant manager of Restaurant Patrick Guilbaud, Dublin

Thirty years of work have gone into the wine selection at Restaurant Patrick Guilbaud, Ireland’s only two Michelin starred restaurant. Running to over 25,000 bottles, it is an expression of the restaurant itself, and the people behind it: the eponymous Patrick Guilbaud, executive chef Guillaume Lebrun and restaurant manager Stephane Robin.

If you love wine or the great wine regions of the world, then the wine experience at RPG is both a thrilling and...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

The Chinese New Year celebrations begin this Saturday. Here’s your guide to what’s on, what it all means and, most importantly, where to eat the best dumplings

Sarah Taaffe-Maguire | 3 days ago

That casually trendy music that plays in your favourite clothing shop or restaurant is not there by accident: it’s carefully selected, compiled and processed to encourage you to stay and spend

Nadine O’Regan | 3 days ago

When Peter McGovern heard the CCJ being described as a colosseum, he knew he had succeeded

Rosanna Cooney | 3 days ago