Up until a decade or so ago, the world of spirits was divided very neatly into brown and white.
The latter, spirits such as vodka, gin and various kinds of local distillates such as grappa or poitín, were considered a monolithic block – solidly dear in many cases, but in no way premium or worthy of the attention of collectors.
By contrast, the brown spirits – Cognac, whiskey, bourbon, Armagnac and some aged...
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