Keeping things fresh: Derry Clarke on his Electric Picnic spot
An intensely personal motivation lies behind L’Ecrivain owner Derry Clarke’s upcoming appearance at the Banquet segment of this year’s Electric Picnic
Derry Clarke doesn’t want to hear the word “avocado”. The L’Ecrivain owner and chef doesn’t quite put his head in his hands when the word is mentioned – at 11am, it’s too early for dramatics: he’s a man of late hours rather than mid-mornings. But he does groan at the foodie buzz term.
“These food trends are usually about one ingredient,” he says....
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Design For Life: Should I let my children tell other people about my husband leaving?
This week, psychologist Aisling
Design for Life: We disagree about putting our children’s pictures online
This week, child psychotherapist Colman Noctor weighs up the pros and cons of putting your child’s photographs on social media
Design for Life: How can I rediscover my mojo after being let go?
This week, broadcaster Keith Walsh advises a reader who feels stuck in a rut after losing his job