‘Would you like some vegetable soup?” Jeremy Irons asks. We’ve just completed our hour-long interview, switched off the dictaphone and I’ve thanked him for his time. This is usually the moment the journalist is politely escorted from the interviewee’s house – that is, if they ever made it into the house in the first place.
But instead we’re in a castle: Jeremy Irons’s castle. And Irons, an...
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