Wednesday June 3, 2020

Indulge your shellfish side

Top chef Michael O’Meara shares two simple and healthy recipes

6th December, 2015
Hake steamed with surf clams, black kale and rainbow chard

This week, Michael O’Meara of Oscar’s Seafood Bistro in Galway ( shares two simple and healthy recipes from his new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. With 235 recipes and all the information on the regional’s fish and shellfish you could possibly need, it would make a great Christmas gift for keen fish cooks.

So simple yet so healthy, hake is a star of the...

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