Sunday September 27, 2020

Indonesian flavours to fire up the tastebuds

This week, Eleanor Ford presents two dishes from her new book Fire Islands: Recipes from Indonesia (£25, Murdoch Books).

5th May, 2019
Roasted coconut chicken

Roast chicken gets the spice treatment. The flavour is authentically Indonesian, the method not, but I think you’ll love it nonetheless. The bird is bathed in a silky coconut sauce which thickens and caramelises in the oven, forming an irresistible burnished crust.

Ingredients, serves 4

1.5 kg chicken

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