Sunday September 27, 2020

Indonesian flavours to fire up the tastebuds

This week, Eleanor Ford presents two dishes from her new book Fire Islands: Recipes from Indonesia (£25, Murdoch Books).

5th May, 2019
3
Roasted coconut chicken

Roast chicken gets the spice treatment. The flavour is authentically Indonesian, the method not, but I think you’ll love it nonetheless. The bird is bathed in a silky coconut sauce which thickens and caramelises in the oven, forming an irresistible burnished crust.

Ingredients, serves 4

1.5 kg chicken

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Related Stories

A new Crash Bandicoot game, a drama about former FBI director James Comey and an unusual trip to the beach are this week’s selections

Jenny Murphy Byrne | 17 hours ago

The Sinn Féin leader explored her faith in an absorbing conversation with Joe Duffy in RTÉ One’s The Meaning of Life

Emmanuel Kehoe | 17 hours ago

As he eases himself into the Drivetime hotseat, the RTÉ radio presenter is determined to use his new platform as a way to address issues that sometimes slip under the national radar

Nadine O’Regan | 1 day ago