Wednesday January 29, 2020

Full marks for taste

Gillian Nelis rounds up the annual Blas na hÉireann awards, held earlier this month in Dingle. For the full list of winners, see

Gillian Nelis

Managing Editor

15th October, 2017

A flavoured butter is a quick and easy way to jazz up a steak or a roast chicken. This one, made by Oliver Carty from Roscommon for Aldi, picked up a gold and is priced at €1.99.

Jonathan Kirwan of Gino’s credits Bill George from the Coolanowle organic farm in Laois for ensuring his happy cows continue to produce the milk used in his gelato. Processed at the Village Dairy in Carlow, it’s combined with...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Poor Sad Childless Jen is over. All hail Hot Happy Childfree Jen, in possession of a brand-new Sag award and the undying love of her famous ex

Emer McLysaght | 3 days ago

The Chinese New Year celebrations begin this Saturday. Here’s your guide to what’s on, what it all means and, most importantly, where to eat the best dumplings

Sarah Taaffe-Maguire | 1 week ago

That casually trendy music that plays in your favourite clothing shop or restaurant is not there by accident: it’s carefully selected, compiled and processed to encourage you to stay and spend

Nadine O’Regan | 1 week ago