Four tastes of Italy, via Kilkenny

This week, cook up an Italian feast with four recipes from Antonio Cavaliere from Rinuccini restaurant in Kilkenny (rinuccini.com), which celebrates 30 years in business this year

8th September, 2019
Four tastes of Italy, via Kilkenny
Tagliatelle alla pesto Genovese

Ingredients, serves four

3 cups fresh basil leaves, firmly packed

3 garlic cloves, peeled

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