Each week, a chef shares a favourite recipe. This week, in a Galway special, four chefs from the city present some of the dishes that visitors to the fourth annual Galway Food Festival will be able to enjoy
Turf-smoked salmon with piquillo pepper and smoked scallop roe aioli
We get our smoked salmon from a little smokehouse called New Haven in Co Donegal. It is smoked over turf, which lends it a beautiful earthy aroma....
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