Four Galway greats

Running from April 2-6, the Galway Food Festival will include food taster trails along the city’s cobbled streets, food tours of the Aran Islands, live cooking demos, whiskey and wine tastings, and talks by food producers, chefs and more. See galwayf

25th March, 2015

Each week, a chef shares a favourite recipe. This week, in a Galway special, four chefs from the city present some of the dishes that visitors to the fourth annual Galway Food Festival will be able to enjoy

Turf-smoked salmon with piquillo pepper and smoked scallop roe aioli

We get our smoked salmon from a little smokehouse called New Haven in Co Donegal. It is smoked over turf, which lends it a beautiful earthy aroma....

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