Food: Two classics from Kildare

This week, Kevin Curran from the Keadeen Hotel (keadeenhotel.ie) in Newbridge, Co Kildare, shares two classically flavoured main courses

18th February, 2018
Food: Two classics from Kildare
Plaice bonne femme

Ingredients, serves two

2 x 6oz skinless plaice fillets

60g French beans

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