Wednesday April 1, 2020

Food: Greek yogurt goes to the Middle East

27th November, 2016
All Greek: Spanokopita is equally delicious when prepared as a pie, using filo pastry sheets. Any leftovers can be popped in the fridge for a healthy next-day lunch.

This week, Stephen O’Dwyer of Tang on Dawson Street ( shares two recipes from Taste The Middle East, his cookbook in collaboration with Glenisk. The book, free from Tang, Glenisk and, was launched last week at an event to raise funds for Unicef in Syria

Ingredients, serves four

3 tbsps olive oil

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