Sunday July 12, 2020

Food fit for a king

28th May, 2017
3
Sauce vierge: A modern classic, sauce vierge works with a variety of fish.

This week, David McCann, executive head chef of the Earl of Thomond restaurant at Dromoland Castle (dromoland.ie), has a tasty fish dish and an indulgent dessert for you to try.

Ingredients, serves four

4 x 200g John Dory fillets, skin on

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