Monday July 13, 2020

Food & Drink

9th October, 2016
8

Kimchi fresh from the Gardner

Alix Gardner has been teaching students in her Dublin cookery school for 36 years now, and continues to expand her range of courses.

Her autumn schedule covers subjects including contemporary vegetarian cooking, the best of baking and gluten-free cooking, with the full list online at dublincookery.com.

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